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Our Restaurant

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You’ve dedicated yourself to work and family.

Your days are long and busy.

We think you deserve an escape.

That’s why we created Cenacolo.

It’s also why we’ve spent all day prepping, mixing and stirring up our sauce (and sampling it ourselves throughout the day to make sure it tastes just right). Making the pasta by hand right here on site. And selecting the finest local ingredients and presenting them in ways that delight the eye, nourish the body and bring tranquility to the soul.

In fact, when you sit at one of our tables, it’s not a lot different than if you joined us at home. We make everything fresh there, too.

With Cenacolo, we’ve created a place that we feel is pretty special. A place that feels familiar and welcoming. And if it were any closer to home, we’d ask you to help with the dishes.

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We look forward to meeting you.

Classes & Events

Please Join Us!

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Feb
18
Tue
6:30 pm Fresh Mozzarella Class @ Cenacolo Restaurant
Fresh Mozzarella Class @ Cenacolo Restaurant
Feb 18 @ 6:30 pm – 8:00 pm
Jill will be guiding you through the fresh pulled mozzarella and turning it into some great appetizers.  Class comes with wine and different appetizers that you can try throughout the event.
Mar
21
Sat
10:00 am Stuffed Pasta Class @ Cenacolo Restaurant
Stuffed Pasta Class @ Cenacolo Restaurant
Mar 21 @ 10:00 am – 12:00 pm
Jill will be teaching you a wide array of shapes and have different fillings for you to fill the pasta with.  As always, class comes with wine and a sampling of pasta.
12:15 pm Stuffed Pasta Class @ Cenacolo Restaurant
Stuffed Pasta Class @ Cenacolo Restaurant
Mar 21 @ 12:15 pm – 2:00 pm
Jill will be teaching you a wide array of shapes and have different fillings for you to fill the pasta with.  As always, class comes with wine and a sampling of pasta.